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To Whom It May Concern,

I am writing this letter in reference to a video I watched that I am told was taken at a California Foie Gras plant within the past year. I have several professional concerns about the methods used to raise these birds. First, although these animals have a genetic predisposition to store larger amounts of fat in their liver, they do so for the specific purpose of preparing to migrate. The birds in the industry do not migrate and do not presumably receive the external environmental cues that would normally signal them to begin to eat more than usual. In addition to this, under natural situations, the birds eat a particular amount voluntarily. In light of that, it is a false statement that the techniques the industry uses is simply mimicking a natural behavior. Despite the misrepresentation of the industry using natural techniques, force-feeding in itself can cause significant discomfort. Second, I saw several birds that were exhibiting clinical signs of respiratory difficulty and or distress (panting, open mouth breathing, distinct abdominal effort to breathe, and tail bobbing). In the case of Foie Gras birds, the respiratory difficulty is likely to be due to the enlarged liver, which can compress the air sacs, making breathing difficult in general and certainly during times of stress. Several of the animals looked as if they were limping, which leads me to my third concern, the environment in which they are raised. The environment was completely barren and they seemed to have only access to a wire floor. This certainly has the potential to stress their musculoskeletal system and their cognitive welfare is certainly not being addressed living in barren cages. Fourth, many of the seemingly "older birds" or birds which have been there longer were filthy and they did not have access to water to bathe themselves. Also, during the video, aggression between birds was noted.

I am concerned about the feeding apparatus used to force-feed these birds. I could not adequately assess the equipment via video but it appeared that there might be potential for repeated trauma to the birds' crop and esophagus if the machinery used is abrasive or the feeding technique itself is traumatic.
From what I witnessed on this video, I would not consider this to be humane treatment of birds.

Sincerely,
Emily D. Levine, DVM
October 20 , 2003

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Foie Gras producer must eat its words
The National Advertising Division of the Council of Better Business Bureaus has recommended that D’Artagnan Inc. stop claiming their Artisan foie gras comes from healthy livers and that their animals are treated well. Read the press release.

Farm Sanctuary Applauds NYC Councilman Avella’s Proposed Resolution that Supports Ending the Cruelty of Foie Gras Production in New York State. Read more.

Chicago City Council Reverses Foie Gras Ordinance Effectively Endorsing Animal Cruelty.

Animal Protection Groups File Legal Petition Asking USDA to Declare Foie Gras Unfit for Human Consumption. Read more.

On Tuesday, April 29, the Pew Commission on Industrial Farm Animal Production released the results of a two and a half year study, confirming what farm animal advocates have long known: that confining farm animals inside tiny crates and cages, subjecting them to routine mutilations, force feeding them, and pumping them full of antibiotics is an untenable situation. The Pew Commission provides additional, compelling and irrefutable data to prohibit these abuses. Read more.


THE INDEPENDENT – Dec. 15, 2008
Influential French chef, Albert Roux, condemns foie gras production as inhumane

CONTACTMUSIC.COM – Oct. 16, 2008
Phil Collins – Collins Slams Store for Selling Foie Gras.

BALTIMORE SUN – Oct. 11, 2008
Disney drops foie gras.

WASHINGTON POST – July 20, 2008
Foie Gras Upsets Takoma Park