RESTAURANTS/ESTABLISHMENTS
The restaurants and establishments below continue to serve foie gras despite efforts by humane advocates to educate the chefs and managers about the cruelty of foie gras production. Please contact these establishments, and let them know that customers do not support animal cruelty!
Grove
Park Inn
290 Macon Avenue
Asheville, N.C. 28804
(800) 438-5800
Richmond
Hill Inn
87 Richmond Hill Drive
Asheville, N.C. 28806
(800) 545-9238
Norman Van
Aken
Norman's
4000 Central Florida Parkway
Orlando FL 32837
407-393-4333
comments@normans.com
Hubert DesMarais
Four Seasons, Palm Beach
2800 South Ocean Boulevard,
Palm Beach Florida U.S.A. 33480
(561) 582-2800
Urge other Florida restaurants to discontinue serving this cruel and unnecessary product.
1
North Belmont Restaurant
Frits Huntjens
chef/owner
1 North Belmont
Richmond, VA 23221
Tel.: (804) 358-0050
Email: info@1northbelmont.com
Caring people in other parts of the country have successfully gotten restaurant owners to remove foie gras from their menus, including Jardinière, Chapeau, and Bi Rite Market in San Francisco, Calif.; Le Pommier and Baum Vivant in Pittsburgh, Pa.; Brasserie Montmartre, Heathman Hotel Restaurant in Portland, Ore. and many more. Please help us to add this Richmond restaurant to the list.
Amazon.com
Jeff Bezos
( 206 ) 266-4064,
Amazon.com Inc.
P.O. Box 81226, Seattle, WA, 98108
Use the online
contact form. Amazon.com currently sells over 200 foie gras items
on their website! Please contact CEO Jeff Bezos, and let him know that
you will no longer patronize Amazon.com while they continue to sell items
of such egregious cruelty.
Aqua
252 California St
San Francisco CA 94111
415-956-9662
chef Laurent Manrique
Dedicated demonstrators have been distributing educational materials about foie gras outside of Aqua, but the management refuses to heed the pleas of humane advocates. Your voice is needed to let Aqua know that citizens are opposed to animal cruelty.
Carafe
200 S.W. Market St.
Portland, OR 97201
503-248-0004
Pascal Sauton, chef
Oregon activists have successfully persuaded many local restaurants to remove cruel foie gras from their menus. Now, Chef Pascal Sauton is retaliating by asking all restaurants to put this inhumane item back on the menu. Click here for more information and to learn how you can help.
Dean
& Deluca
Attn: Customer Assistance
P.O. Box 2259
Wichita, KS 67201
Tel.: 1-800-221-7714
Fax: 1-800-781-4050
Email: atyourservice@deandeluca.com
Email: tenright@deandeluca.com
(media contact)
Dean & Deluca recently expanded its multimillion dollar website and gift catalog operation into Japan. Additionally, the company operates 14 retail stores/cafes, including its flagship store in SoHo, New York. Please inform them that foie gras is cruel and has no place in their venues.
Dining
Room
Jon Sears
1602 South
El Camino Real
San Mateo, California 94402-3024
phone: 650.349.5552
Email jon@chefjonsears.com
Kettle
Lakes Restaurant
8735 State Route 80
Tully, NY 13159
315-696-3663
Fax: 315.696.6406
e-Mail: kettlelakes@aol.com
Owner and Chef: Brian Shore
Humane advocates are urging owner and chef Brian Shore to remove cruel
foie gras from his menu. Please let Mr. Shore know that his mission "to
be the Fine Dining destination in Central New York" will not be achieved
until he develops a more compassionate establishment.
Le
Plumet Royal
Peacock Inn
20 Bayard Lane
Princeton, New Jersey 08540
609-924-1707
A Farm Sanctuary member alerted us to the fact that Le Plumet Royal serves foie gras. Farm Sanctuary and our members have contacted the restaurant, but the managers continue to serve this cruel product. Please ask them to remove inhumane foie gras from the menu.
Nicky
USA, Inc.
Geoff Latham
223 SE 3rd Avenue
Portland, Oregon 97214
1-800-469-4162
info@nickyusa.com
Geoff Latham has organized a group titled, "In Defense of Foie Gras"
whose mission statement declares that they are working to educate consumers
about the "humane" treatment the ducks receive at foie gras
production facilities. Politely contact Latham, and let him know that
the only "blatant lies about the foie gras process" he references
are lies coming from individuals creating a profit from animal suffering.
Palio
d'Asti
640 Sacramento Street
San Francisco, CA 94111
415.395.9800
Executive Chef: Daniel Scherotter chefdan@paliodasti.com
General manager Juli Gregg juli@paliodasti.com
Palio d'Asti serves foie gras (and crated veal!) even though humane advocates have urged them to remove the cruel product from their menu. Please contact them and ask them to stop serving foie gras.
Prince
of Wales restaurant
1500 Orange Ave
Coronado, CA 92118
Executive Chef, Greg Escher
(619) 522-8490 or email deldining@hoteldel.com
The Prince
of Wales restaurant serves many dishes containing foie gras. Please let
the Chef know that animal cruelty has no place in his "royal"
restaurant
Rosengarten
Report
1750 Old Meadow Rd. Suite 300
McLean, VA 22102
Phone: 703-394-4931
Fax: 703-905-8100
service@kci-com.com
The Rosengarten Report is a magazine about haute cuisine for individuals
in the food industry. Last month, the magazine had a four page article
promoting foie gras, and included such obviously erroneous statements
as the ducks are happy, and the birds come running to the feeder to receive
their food. Please tell the editors the truth about foie gras, and tell
them to stop promoting animal cruelty.
Viande
Meats & Sausage Co Incorporated
Benjamin
Dyer
(503) 221-3012
735 Nw 21st Ave,
Portland, OR 97209
Humane advocates politely urged Mr. Dyer to remove foie gras from his offerings, but he refused. Mr. Dyer then wrote a letter to the Portland Tribune, saying the activists' outreach efforts are simply miseducating people, and that there "is a broad spectrum of how foie gras ducks are raised." Please write, and remind Mr. Dyer that ALL ducks raised for foie gras are cruelly force fed.
Vino
Italian Tapas & Wine Bar
Maui, HI
808-661-8466
This new restaurant on Maui is serving foie gras and white veal. You can send a letter, urging them to remove these unnecessarily cruel items to Owner/Chef DK Kodama, or to General Manager Aaron Trujillo.
Viognier
Scott Giambastiani
222 East 4th Avenue
San Mateo, CA 94401
phone: (650) 685-3727
